ÉCLAIRS. Tarts. Meringues. Choux. Let Waterfront Cebu City Hotel and Casino take you on a culinary journey to France as they unraveled Chef Benoit’s Classic and Traditional French Patisseries at the Lobby Lounge last Feb. 2.

Chef Benoit lets you experience the Parisian life with his flair and skill in creating luscious pastries that would satisfy pastry lovers and aficionados.

Enjoy a collection of tarts, éclairs, madeleines, macarons and more at just P499.

Located at the Lobby Lounge at the Gourmet Walk, Chef Benoit’s Classic and Traditional French Patisseries is open from 11 AM – 10:30 PM daily.

For inquiries, call (032) 232-6888 local 8600. Waterfront Cebu City Hotel and Casino is located at Salinas Drive, Lahug, Cebu City. /PR

Read more: http://cebudailynews.inquirer.net/123457/chef-benoits-luscious-french-pastries#ixzz5NyJaoRna

WATERFRONT Cebu City Hotel and Casino congratulates the Class of 2017 for a job well done with exciting promos at their top-notch restaurants.

Hats Off to the Graduates of 2017

Celebrate your milestone and success with Uno’s delectable buffet treat. A graduate, together with a group of six, can enjoy it for only P888 net/person. Visit UNO at the Gourmet Walk, Lobby Level from 11 AM to 10:30 PM daily.

Tempura All You Can

Give in to your cravings with all you can eat seafood and vegetable tempura, skillfully created by Mizu’s Japanese Chef Imamura, for only P950.

Graduation Treat

Celebrate and be merry the Italian way at La Gondola! Each group of 6 diners spending P3,500 will get a bottle of selected wine for free. La Gondola is open from 11 AM to 10:30 PM daily.

Pandesal in a Box

Enjoy and eat your heart out with filling and delicious Pandesal from Madeleine. Indulge in Adobo, Chorizo, Lechon, Smoked Tinapa, Corned Beef and Vegetable varieties for only P280 for a box of six.

Wine Buffet

Savor all you can drink delectable red and white wine with an Italian antipasti platter for P899/person from 2-10 PM at the Lobby Lounge.

The Graduates Special Promo

Feast on Chef Low’s masterful creation of Hong Kong-style cuisine at Tin Gow with set menus starting at P4,800, good for six.

Hello World

Drop down you phones and turn off your workstations. Enjoy a night out with the team at Treff and get a 30% discount until March 31.

Halo-Halo Special

Cool down at Pool Aquarius with a serving of your customized Halo-Halo for just P280. Pool Aquarius is open from 11:30 AM to 10:30 PM daily.

For inquiries and reservations, call (032) 232-6888 local 8208/8209. /PR

Read more: http://cebudailynews.inquirer.net/125870/cheers-class-2017-waterfront#ixzz5NyJF0q18

SUNSTAR Cebu signed a memorandum of agreement with Waterfront Cebu City Hotel and Casino on Wednesday, naming the hotel the Best of Cebu venue partner.

The Best of Cebu party will honor the 2017 winners across eight categories.

Present during the signing were: (from left) Best of Cebu event head Anna Liza Yu, Waterfront Cebu City Hotel and Casino marketing communications manager Arnel Aparis, Waterfront Cebu City Hotel and Casino general manager Anders Hallden, SunStar marketing head Bayani Garcia, SunStar ads and promo manager Roselle Reyes, and SunStar marketing content head Logane Echavez. (PR)

Read more at https://www.sunstar.com.ph/article/427171/Waterfront-is-venue-for-Best-of-Cebu

CELEBRATE the love month with a myriad of exciting dining offerings for you and your date at the Waterfront Cebu City Hotel and Casino.

Under the Moonlight
A 4-course dinner and a glass of wine under the sky will surely surprise your loved one on Valentine’s Day, Feb. 14 with a special set dinner for two at The Dome.

Flavors of Love
On Feb. 14, fall in love at Tin Gow and be delighted with Chef Low’s 5-course set dinner for two at P2,899.

Ti Amo
From Feb. 14 to 28, treat your special someone to an exquisite and romantic 5-course Italian dinner for two specially crafted by La Gondola’s Corporate Chef Giovanni at just P2,899.

Singles Party
Single and free? Want to chill and hang out with friends on Feb. 14? Come and party with the Waterfront this Valentine’s day and dance the night away with thumping beats from one of Cebu’s top DJs. Priced at P350 with one bottle of beer.

Crab-a-licious Fest
It’s a Crab-a-licious Fest at Uno. At just P 1,088/head on the whole month of February and P1,288 (inclusive of Roast Beef Carving) on Feb. 14, celebrate your affinity for crabs and feast on mouth-watering crab recipes by Uno’s Executive Chef Linda.

Perfect Two
At just P399 good for two, Red Berries and Grand Marnier Hearts are sweet ways to express your feelings to the one you love at Madeleine.

Reserve your seats for a romantic Valentine’s day worth remembering only at Waterfront Cebu City Hotel and Casino.

Read more: http://cebudailynews.inquirer.net/122593/love-dine-waterfront#ixzz5NyHO1qy3

UNO, Waterfront Group of Hotels’ international buffet and a la carte café and restaurant will host a festival of flavors entitled, “UNO’s Modern Filipino Taste: A Filipino Feast for All Senses” at the Waterfront Hotel and Casino Mactan from June 8 to August 31 and at the Waterfront Cebu City Hotel and Casino from June 9 to August 31.

The flamboyant festival offers a variety of Cebuano dishes with a twist such as the Lechon Kambing, Beef Lechon, Spicy Lechon, Puso Surprise (hanging rice with a special filling inside) and Crusted Salted Fish. These dishes were created by celebrity chefs Roland and Jackie Laudico, who both have a vision of serving Filipino cuisine in international buffet spreads around the world. Their artistic culinary creations are also featured at their sought-after restaurant Guevarra’s in San Juan, Metro Manila.

Mouthwatering Filipino desserts such as Pichi-pichi, Cassava Cake, Munchkin Biko, Halo-halo, and Chocolate Peanut Butter Mousse are also available for diners.

Cold appetizers such as Kinilaw Spoons composed of fresh fish fused with spicy calamansi and capsicum emulsion, Danggit Macaroon stuffed with Laing Mousse and Shrimps and Sushi-Noy which is a Filipino maki topped with matambaka flakes are also an all-time favorite.

Delicious treats such as the Sisig Baskets containing assorted sisig in rice baskets topped with garlic aioli, Palabok Bites seasoned with Carcar Chicharon and Sinigang Bites which are tamarind-spiced Kangkong chips topped with bangus mousse are also included in the feast.

Other appetizers include the Kaldereta Pie, Balbacua UNO and San Miguel Battered Fish with Buro Cream. Soups including the Nilarang Bouillabaisse and Pochero Corn Chowder are also available.

Locals and travelers can also avail of UNO’s special promo of P750 per person for lunch or dinner buffet until June 8. For reservations, call (032) 232 6888 ext. 8605.

Read more: http://cebudailynews.inquirer.net/135373/uno-celebrates-festival-modern-filipino-flavors#ixzz5NyH1WMpm

Mother’s Day is celebrated to give honor and gratitude to the light of the home, our Moms. Here at the Waterfront, moms and their families are invited to enjoy with a sumptuous meal together at one of the City’s favorite buffet restaurants.

Moms will be spoiled for choice at UNO Sunday Lunch and Dinner buffet on May 13 and 14. Surprise your MOM to a mouthwatering buffet, hot and cold delicacies and Bohol Bouillabaisse. Each member of the family can enjoy an array of their favorites unlimited. Pampering services like Manicure/ Pedicure Service or GC, Foot Spa Services or GC by Salon de Rose, limited edition brushes, T-Shirt and other limited edition freebies as well as a special sale on selected Kitoko and Milbon Hair products await all MOMS dining at UNO. All these and more for only PHP 1,288.00/person. Price is subject to serve charge and VAT.

Visit UNO at the Gourmet Walk, Lobby Level of the Waterfront Cebu City Hotel and Casino. They are open every 11:30 daily for Lunch and at 06:00 PM for dinner. For reservations and more information, kindly call us at 032-232-6888 local 8605.

Waterfront Cebu City Hotel and Casino is one of the well-known landmarks in the City of Cebu and is the premier venue for events and conventions in the country. Waterfront Cebu City Hotel and Casino is located at Salinas Drive, Lahug, Cebu City, Philippines.

For inquiries or reservations, please call (63-32) 232-6888 local 8605. Waterfront Cebu City Hotel and Casino is located at Salinas Drive, Lahug

Read more: http://cebudailynews.inquirer.net/132713/celebrate-mothers-day-uno#ixzz5NyGFB7Y2

THIS August, Waterfront Cebu City Hotel and Casino’s top-notch buffet restaurant Uno treats diners to a Filipino feast for all senses featuring the delicious creations of celebrity Chefs Jac and Lau Laudico.

At P898 net/person, feast your eyes and taste buds on a myriad of Filipino dishes with a modern twist.

August birthday celebrants are in for a sumptuous treat at Uno. Celebrants get to dine for free and receive a birthday cake when they dine with a group of four full paying adults. They only have to bring an original and valid government issued ID with birthdate.

Bring the whole family and enjoy a bountiful salo-salo with Uno’s Ten Plus Five promo. For every group of 15 diners, 5 gets to dine for free! This will run from August 10 to 31. This promo, along with the August birthday treat, requires advanced booking.

For reservations, call (032) 232-6888 ext. 8605 / 1-800-10-9376688 or visit their website www.waterfronthotels.com.ph. Waterfront Cebu City Hotel and Casino is located at Salinas Drive, Lahug, Cebu City.

Read more: http://cebudailynews.inquirer.net/143269/filipino-feasts-uno#ixzz5NyICSNPk

LAST April 7, Waterfront Cebu City Hotel and Casino hosted the first-ever Disciples D’ Escoffier Dinner and Oath Taking Ceremony in Cebu.

Disciples Escoffier is an organization which honors the memory of Auguste Escoffier, Master of the French and International Cuisines. The purpose is to promote the big traditions of cooking and the techniques created by Auguste Escoffier in particular in schools, secondary, superior or Chef professional training, as well as in apprenticeship.

A sumptuous dinner was held at La Gondola which started off with Gensan tuna done in three ways – mousse, seared and chips. Bohol Prawn Bouillabaisse with Shrimp Jelly for the soup, and was followed by Bulalo Risotto with Bone Marrow. For the main event was Premium Australian Lamb Rack, Mint Butter, Bell Pepper and Zucchini Shavings, Layered Polenta and Red Wine Jus. To cap off the meal, Cebu Mango and Chocolate Sphere with Hot Caramel, Calamansi Rum Sauce was served.

The dinner was graced by the Founding President of Disciples de Escoffier International Asia – Philippines Delegation, Chef Philip John Golding, Secretary General Ms. Donna Sheryl Chua, Corporate Chef Giovanni Sias, Executive Chef Linda Hou, General Manager Mr. Anders Hallden. The awarding ceremony for the apprentices who joined the special event took place after the dinner. /PR

Read more: http://cebudailynews.inquirer.net/133034/waterfront-cebu-hosts-first-disciples-d-escoffier-dinner-cebu#ixzz5NyHsmPL4

SUNSTAR’S Best of Cebu party and awarding 2016 will be held at the Pacific Ballroom of  Waterfront Cebu City Hotel and Casino on May 19, 2017.

Awarded as SunStar Weekend’s Best City Hotel for the second time (2015 and 2016 respectively), Waterfront Cebu City Hotel and Casino has fortified its commitment to quality service by being the venue partner with SunStar for the awarding of the Best of Cebu 2016 winners.

Read more at https://www.sunstar.com.ph/article/138050/